Curious about
their work,
not the moment.
Leila Antakly has spent over twenty years in conversation with artists, musicians, designers, filmmakers, and thinkers all over the world who are making work that matters. These are the conversations.
Interviews from the Archive
Explore all our conversations
THE CULINARY DESIGNER JULIE ROTHHAHN
In her world, food becomes a material that can be modelled — to which a meaning can be given. Julie Rothhahn does not start with a recipe. She starts with an image impulse, an association of ideas, a question about form. Her studio works with brands and companies on experiences, installations, performances, and immersive dinners. She co-coordinates the Master's in Design & Culinary at the Reims School of Art. A dish, in her view, is first a thought.
Parra for Cuva: Nicolas Demuth on “Belle de Nuit” and Returning to Piano
Berlin-based artist Parra for Cuva (Nicolas Demuth) discusses his latest album Belle de Nuit, his evolution in electronic music, and his return to piano-driven compositions.
“Visibility has never been our measure of significance. We seek out artists and inspiring individuals whose work sparks curiosity, challenges assumptions, and leaves a lasting impression.”