Miele's Guide to Asia's Finest Restaurants
The Miele Guide was created in 2008 in order to better recognise and celebrate Asia’s best chefs and restaurants. This year, the guide will feature 400 of Asia’s finest restaurants. They will be selected after four rounds of judging which have been set in place to ensure that a credible, transparent system is used to showcase establishments that deliver true excellence and exceptional dining. The multiple rounds of judging also ensure that The Miele Guide accurately reflects the opinions of the dining public in Asia as well as the region’s most respected restaurant critics.
The first round of judging consists of creating a shortlist of best restaurants as determined by the region’s top restaurant critics. The second and third rounds of judging will be conducted simultaneously via online polls. The public in addition to a jury of food professionals and prominent food lovers will be invited to cast their votes. Finally, an in-house team and contributing editors will be dining anonymously at the most highly rated restaurants to confirm the annual ranking of Asia's Top 20.
To purchase The Miele Guide, visit The Miele Guide online store. It is also available at all major bookstores around Asia.